Without a doubt, Ed Levine knows his pizza. He is a writer, food movie critic and also full time pizza fanatic. Levine just can not obtain sufficient pizza.
Levine takes his pizza seriously. He consumed over a thousand pieces in twelve months, in twenty states as well as several countries. The outcome of this trip, Pizza A Slice of Heaven, is a quantity dedicated to America’s favorite food.
He evaluates all way of pizza and pizzerias. He examples pizza from the East to the West Coast and lots of locations in between. Levine has created his own rubric for score pizza.
Within these pages are daring tales filled with pizza fascination, interest, broken heart, and knowledge. You will even find a treatment for the feared Pizza Burn. Pizza Burn happens when scorching warm cheese fulfills the vulnerable roof covering of your mouth.
Levine is smart sufficient to enlist the assistance of such stars as Chefs Mario Batali and also Peter Reinhart (American Pie: My Search for the Perfect Pizza), Nora Ehron, Jeffery Stiengarten and also many others. These authors include much diverse taste to the various preferences in the book. In some ways this publication is a collaborative effort full of Pizza narratives as well as reviews, nonetheless, Levine draws it altogether in the end.
Levine is very straight forward regarding his pizza choices. He is a New Yorker, and his options have a New York spin. He really feels (as many New Yorkers really feel), New York is the center of the pizza world. He is not a pizza elitist.
He responds his head to the famous New Haven, Connecticut Pizza; Pepe’s, and Sally’s Apizza. He does recognize Wooster Street in New Haven, as being a garrison of several of the most effective pizza in America. He looks New York, Boston, Chicago, The Mid West, The South, The Southwest, as well as The West Coast. He even discuss South American Pizza. He takes a stab at Bar Pizza, Frozen Pizza, Chain Pizza and also Internet Pizza (pizzatherapy.com, a website based in Hawaii, is referenced).
Levine rates Hawaii pizza, by enlisting the assistance of Joan Namkoony and also John Heckathorn from Honolulu Magazine. As component of their study, they bought fourteen pizzas from Kahala to Mapunupuna and brought them back to their workplace for a pizza celebration. After a blind-test-side-by-side contrast, one pizza came out on top: Antonio’s New York Pizzeria. Owners (and also relatives) Anthony Romano and also Joe Tramantano are transplanted from Connecticut carrying on the slim crust pizza tradition right here in Hawaii.
I suggest Pizza: A Slice of Heaven! readily or forno a legna per pizza . This is a terrific publication for anybody that ever delighted in a pizza. Levine does not sugar coat any one of his testimonials or recommendations. Guide is totally opinionated and also therein lies it’s charm.
Levine is wise enough to get the aid of such stars as Chefs Mario Batali and Peter Reinhart (American Pie: My Search for the Perfect Pizza), Nora Ehron, Jeffery Stiengarten as well as many others. In some ways this publication is a collaborative effort complete of Pizza anecdotes and reviews, nevertheless, Levine draws it altogether in the end.
He takes a stab at Bar Pizza, Frozen Pizza, Chain Pizza as well as Internet Pizza (pizzatherapy.com, an internet site based in Hawaii, is referenced).
Levine rates Hawaii pizza, by enlisting the assistance of Joan Namkoony and also John Heckathorn from Honolulu Magazine. As component of their study, they bought fourteen pizzas from Kahala to Mapunupuna as well as brought them back to their workplace for a pizza party.